The Rainbow Kitchen Story
Victoria’s Second Largest soup kitchen
In 2001 parishioners from a small Anglican Church hall on the border of Vic West and Esquimalt were able to provide coffee, tea and sandwiches one day a week. In 2010, the Victoria Rainbow Kitchen Society was established as a registered Society & Charitable Organization!
Two years later, Rainbow Kitchen expanded to their current home at 500 Admirals Rd in Esquimalt to meet the increasing need.
Fast forward to today and Rainbow Kitchen has grown to be regarded as a hub for food security programming in the Capital Regional District. Providing free hot meals and facilitating food sharing to anyone in need.
No questions asked.
Land Acknowledgement
Rainbow Kitchen is located on the traditional unceded territories of the Esquimalt and Songhees Nations on whose traditional territories, we live, we play, and we do our work.
We acknowledge that the historical relationship to the land and territories of these peoples continues to this day.
Through the work we do we are accountable to the Esquimalt and Songhees First Nations communities.
We hope that Rainbow Kitchen acts as a gathering space for children, families, and elders. We strive to create a safe, welcoming and engaging environment for all, including Indigenous peoples.
What is Food Security?
The United Nations’ Committee on World Food Security defines food security as the means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.
Rainbow Kitchen strives to increase food security through various programs throughout the Capital Regional District.
Our Team
Rainbow Kitchen’s caring and talented staff, along with our dedicated volunteers, are committed to providing a safe, inclusive and inviting environment for all.
Patrick Jawes
Executive Director
Contact: Email
After a decade working abroad in international luxury hospitality and then coming to Victoria to call home again, Patrick’s expertise in guest relations and food & beverage management have brought him to today in the leadership of Rainbow Kitchen.
When he’s not working under the rainbow arches, you can find Patrick gardening, dancing around the house or toodling around town with his dog Tucker or partner Mitch.
Jillian Turner
Front of House Manager
Contact: Email
With over 20 years of experience in hospitality and customer service, Jillian brings warmth, leadership, and a deep commitment to community care. As a former business owner, certified life coach, and long-time volunteer, she’s passionate about creating welcoming spaces where everyone feels seen and supported.
Currently serving the Esquimalt community through Ribfest and Rainbow Kitchen, she’s driven by purpose and connection.
Mitchell Buie
Front of House Coordinator
Contact: Email
Growing up in Esquimalt nearly his whole life, Mitchell has always felt connected to this community and today as Rainbow Kitchen’s Front of House Coordinator, Mitchell is grateful for the opportunity to give back.
When he’s not at Rainbow Kitchen, Mitch loves playing rugby, snowboarding, and spending time with his family and friends.
Fraser Carey
School Meal Program Manager
Contact: Email
Fraser brings over 30 years of front- and back-of-house hospitality experience, along with a deep passion for the industry. He has taught tourism and hospitality, supported Whistler’s Food Bank and local school programs, and launched a community kids’ cooking program. Outside of work, he enjoys time with his dogs, building LEGO creations, and exploring new restaurants and cuisines.
Tracy Chowen
Distribution & Logistics Supervisor
Contact: Email
After working for more than a decade in the Quick Service Industry, Tracy felt a calling for change and sought a more meaningful role within her community. She discovered Rainbow Kitchen and the rest is history!
Tracy is the Distribution and Logistics Supervisor at the Rainbow Kitchen. She is responsible for coordinating the incoming daily donations and various community food share programs.
Outside of work, she enjoys quality time with family, friends and camping in our incredible outdoors!
dea Kearns
Distribution & Logistics Support
Board of Directors
Meet the Rainbow Kitchen Board of Directors that help support our staff and volunteers with everything they do.
